The effect of heating on the benzo(a)pyrene content in the smoked meat products
1993
Simko, P. | Knezo, J. (Slovenska Technicka Univerzita, Bratislava (Slovak Republic). Chemickotechnologicka Fakulta)
AGROVOC关键词
书目信息
Potravinarske Vedy - UZPI (Czech Republic)
卷
11
期
5
ISSN
0232-0568
页码
pp. 391-399
其它主题
Substance cancerigene; Cromatografia liquida alta presion; Contenido de lipidos; Chromatographie liquide haute press; Tratamiento termico; Carcinogenos
语言
斯洛伐克语
注释
Summaries (En, Sk)
3 graph., 3 tables; 17 ref.
类型
Summary
1994-08-15
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