The effect of smoking preparation (UTP-1) on the growth of the starter cultures for fermented meat products and on the growth of Escherichia coli
1993
Staruch, L. | Ban, S. | Heriban, V. (Slovenska Technicka Univerzita, Bratislava (Slovak Republic). Chemickotechnologicka Fakulta)
AGROVOC Keywords
Bibliographic information
Potravinarske Vedy - UZPI (Czech Republic)
Volume
11
Issue
5
ISSN
0232-0568
Pagination
pp. 381-390
Other Subjects
Fermentacion; Aliment fermente; Viande fumee
Language
Slovak
Note
Summaries (En, Sk)
7 graph., 2 schemes; 8 ref.
Type
Summary
1994-08-15
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