The effect of smoking preparation (UTP-1) on the growth of the starter cultures for fermented meat products and on the growth of Escherichia coli
1993
Staruch, L. | Ban, S. | Heriban, V. (Slovenska Technicka Univerzita, Bratislava (Slovak Republic). Chemickotechnologicka Fakulta)
AGROVOC关键词
书目信息
Potravinarske Vedy - UZPI (Czech Republic)
卷
11
期
5
ISSN
0232-0568
页码
pp. 381-390
其它主题
Fermentacion; Aliment fermente; Viande fumee
语言
斯洛伐克语
注释
Summaries (En, Sk)
7 graph., 2 schemes; 8 ref.
类型
Summary
1994-08-15
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