FAO AGRIS - International System for Agricultural Science and Technology

The content of ascorbic acid in eight tissues of quails

1993

Kolb, E. (Leipzig Univ. (Germany). Veterinaer-Physiologisch-Chemisches Inst.) | Alawad, A. | Wahren, M.


Bibliographic information
Volume 57 Issue 5 ISSN 0003-9098
Pagination
pp. 202-205
Other Subjects
Acide ascorbique/ encephale; Higado; Acido ascorbico/ cerebro; Ascorbic acid/ brain; Musculos; Rinones; Corazon
Language
German
Note
Summaries (De, En)
1 table; 13 ref.
Type
Summary

1994-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]