Enhanced stability of YEp plasmids in lager brewing yeasts is related to lager brewing 2-micrometre DNA
1992
Hosford, E.A. (Kirin Brewery Co Ltd., Kanagawa (Japan). Central Labs. for Key Technology) | Sone, H. | Tanaka, J.
AGROVOC Keywords
Bibliographic information
Current Genetics (Germany)
Volume
22
ISSN
0172-8083
Pagination
pp. 357-361
Other Subjects
Stabilite genetique; Estabilidad genetica; 2-micrometre dna; Brewing yeast; Plasmid stability; Yep plasmid
Language
English
Note
Summary (En)
3 graphs; 23 ref.
Type
Summary
1994-08-15
AGRIS AP
Data Provider
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