Enhanced stability of YEp plasmids in lager brewing yeasts is related to lager brewing 2-micrometre DNA
1992
Hosford, E.A. (Kirin Brewery Co Ltd., Kanagawa (Japan). Central Labs. for Key Technology) | Sone, H. | Tanaka, J.
AGROVOC关键词
书目信息
Current Genetics (Germany)
卷
22
ISSN
0172-8083
页码
pp. 357-361
其它主题
Stabilite genetique; Estabilidad genetica; 2-micrometre dna; Brewing yeast; Plasmid stability; Yep plasmid
语言
英语
注释
Summary (En)
3 graphs; 23 ref.
类型
Summary
1994-08-15
AGRIS AP
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