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Effect of MHS-[malignant hyperthermia syndrome] genotype and breed on fattening performance, carcass value and meat quality [in pigs]

1994

Scholz, A. (Humboldt Univ., Berlin (Germany). Inst. fuer Grundlagen der Nutztierwissenschaften. Fachgebiet Populationsgenetik) | Hardge, T.

AGROVOC Keywords
breeds carne de cerdo cerdo color colour couleur dressing percentage electrical conductivity engorde engraissement fattening feed conversion efficiency feed intake gain de poids ganancia de peso gene genes hipertermia hyperthermia hyperthermie meat texture nucleotide sequence ph porcin porcine stress syndrome pork prise alimentaire (animaux) race razas rendimiento en canal sin desollar secuencia nucleica swine syndrome hyperthermie maligne textura de la carne texture de la viande viande porcine weight gain
Bibliographic information
Volume 37 Issue 3 ISSN 0003-9438
Pagination
pp. 245-256
Other Subjects
Conductivite electrique; Efficacite alimentaire; Sindrome del estres porcino; Rendement a l'abattage; Sequence nucleique; Ingestion de piensos; Eficiencia de conversion del pienso; Conductividad electrica
Language
German
Note
Summaries (De, En)
3 ill., 5 tables; 29 ref.
Type
Summary
1994-08-15
AGRIS AP
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