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The application of polyphenoloxidase in the processing of apple juice

1992

Ritter, G. (Forschungsanstalt Geisemheim (Allemagne). Fachgebiet Weinanalytik und Getraenkeforschung) | Maier, G. | Schoepplein, E. | Dietrich, H.

AGROVOC Keywords
apples brunissement enzymatique catechol oxidase catecol oxidasa enzymic browning fruit juices jugo de frutas lacasa laccase manzana oxygen phenolic compounds pomme procesamiento processing traitement
Bibliographic information
Bulletin de Liaison Groupe Polyphenols (France)
Volume 16 Issue 2 ISSN 0242-8466
Publisher
Groupe Polyphenols
Other Subjects
Compuestos fenolicos; Jus de fruit; Pardeamiento enzimatico; Compose phenolique; Oxygene; Catechol oxydase; Oxigeno
Language
English
Note
Resume (En)
8 ref.
Type
Conference; Summary
Source
16. International conference. Groupe Polyphenols the 20. anniversary. Lisboa (Portugal), July 13-16, 1992. Proceedings, Groupe Polyphenols, Narbonne (France).- Narbonne (France): Groupe Polyphenols, 1992. p. 209-212
Conference
16. Journees Internationales Groupe Polyphenols. 16. International conference Groupe Polyphenols, Lisbonne (Portugal), 13-16 Jul 1992
1994-08-15
AGRIS AP
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