FAO AGRIS - International System for Agricultural Science and Technology

[The Ionian sea Trachurus mediterraneus. Composition and nutritional aspects]

1992

Nicolosi Asmundo, C. | Cataldi Lupo, M.C. | Campisi, S. (Catania Univ. (Italy). Istituto di Industrie Agrarie)


Bibliographic information
Pagination
pp. 439-444
Other Subjects
Composicion quimica; Peches; Mer mediterranee; Contenido de lipidos; Aminoacidos; Elaboracion del pescado; Acide amine; Preservacion; Acidos grasos
Language
Italian
Note
Summaries (En, It)
4 tables; 17 ref.
Type
Summary

1994-08-15
AGRIS AP
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