Effect of duodenal infusion of protein or amino acids on nitrogen retention of lambs consuming fresh herbage
1990
Fraser, D.L. | Hamilton, B.K. | Poppi, D.P. (Animal and Veterinary Sciences Group, Lincoln University, Canterbury (New Zealand))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 43-47
Other Subjects
Aminoacidos; Proteinas; Nitrogeno; Acide amine; Caseine
Language
English
Note
19 ref.
1994-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Ministry for Primary Industries
If you notice any incorrect information relating to this record, please contact us at [email protected]