FAO AGRIS - International System for Agricultural Science and Technology

Probiotics in swine feeding. The use of Bacillus subtilis and Bacillus licheniformis (experimental contribution)

1992

Bonomi, A. (Parma Univ. (Italy). Istituto di Zootecnica, Alimentazione e Nutrizione)


Bibliographic information
Pagination
pp. 481-499
Other Subjects
Effcienza di conversione (alimenti); Performance; Complementation; Lechon; Efficacite alimentaire; Prestazione; Integrazioni alimentari; Probioticos; Desempeno; Experimentation in vivo; Experimentacion in vivo; Eficiencia de conversion del pienso
Language
Italian
Note
Summaries (En, It)
9 tables; 4 graphs; 18 ref.
Type
Numerical Data; Summary

1994-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]