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Biotechnology of the carbohydrate sweeteners and their replacers

1993

Batic, M. (Mlinotest, Ajdovscina (Slovenia)) | Smole-Mozina, S. | Raspor, P. (Biotechnical Faculty, Ljubljana (Slovenia). Department of Food Science and Technology)

AGROVOC Keywords
alimentos biochemical engineering biotechnologie biotechnology biotecnologia edulcorantes enzymic activity fermentation food industry food technology foods industria alimentaria industrie alimentaire produit alimentaire sweeteners technologie alimentaire
Bibliographic information
Issue 15
Other Subjects
Genie biochimique; Activite enzymatique; Edulcorant; Fermentacion; Tecnologia de los alimentos; Ingenieria bioquimica; Actividad enzimatica
Language
Slovenian
Note
Summaries (En, Sl)
1 teble; 5 ill., 19 ref.
Type
Conference; Summary; Non-Conventional
Source
Carbohydrates, Plestenjak, A.Zlender, B.Hribar, J.Zelenik-Blatnik, M. (eds.).- Ljubljana (Slovenia), Jun 1993. p. 95-104
Conference
Bitenc's Food Days '93: Thematic survey of topics in food science and technology and nutrition for postgraduate studies, Ljubljana (Slovenia), 10-11 Jun 1993
1994-08-15
AGRIS AP
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