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[On the constituents and use of important exotic fruits, pt. 1: General dates on the constituents and on mango]

1994

Herrmann, K.

AGROVOC Keywords
acide ascorbique acide organique acido ascorbico aroma ascorbic acid azucares canned fruits carotenoide carotenoides carotenoids chemical composition composition chimique composition globale compuestos del sabor flavour compounds frozen fruits fruit juices fruit products frutas congeladas frutas en conserva jugo de frutas mangifera indica mango mangoes mangue organic acids procesamiento processing productos derivados de las frutas proximate composition sucres sugars traitement tropisches obst uses usos utilisation variedades varieties vitaminas vitamine vitamins
Bibliographic information
Volume 79 Issue 1 ISSN 0367-939X
Pagination
pp. 9-18
Other Subjects
Composicion quimica; Acidos organicos; Conserve de fruit; Jus de fruit; Produit a base de fruit; Composicion aproximada; Fruit surgele; Uebersicht; Compose de la flaveur; Variete
Language
German
Note
Summary (De)
10 tables; 46 ref.
Type
Summary
1994-08-15
AGRIS AP
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