[The effect of some clarifying procedures on the quality of pomegranate juices]
1994
Bayindirli, L. | Sahin, S.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 18-21
Other Subjects
Composicion quimica; Jus de fruit; Grenade (fruit); Clarificacion; Composicion aproximada
Language
German
Note
Summary (De)
6 ill., 1 table; 15 ref.
Type
Summary
1994-08-15
AGRIS AP
Data Provider
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