FAO AGRIS - International System for Agricultural Science and Technology

[Diquat residues in wheat and in milling products [Italy]]

1992

Bonafaccia, G. | Acquistucci, R. | Caproni, E. (Istituto Nazionale della Nutrizione, Rome (Italy))


Bibliographic information
Volume 14 Issue 136
Pagination
pp. 71-74
Other Subjects
Tecnicas analiticas; Produit cerealier; Legislacion; Residu; Echantillonnage; Recolte
Language
Italian
Note
Summaries (En, It)
2 tables; 7 ref.
Type
Summary

1994-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]