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Resveratrol content in red and rose wines produced in Trentino and currently available on the market

1993

Mattivi, F. (Istituto Agrario Provinciale, San Michele all'Adige, Trento (Italy))

AGROVOC Keywords
chemicophysical properties composti fenolici phenolic compounds red wines rose wines trentin haut adige vin rose vin rouge vini rosati vini rossi vino rosado vino tinto
Bibliographic information
Rivista di Viticoltura e di Enologia (Italy)
Volume 46 Issue 1 ISSN 0370-7865
Pagination
pp. 37-45
Other Subjects
Proprieta chimico-fisiche; Propiedades fisico-quimicas; Trentino-alto adigio; Propriete physicochimique; Compose phenolique; Trentino-alto adige; Compuestos fenolicos
Language
Italian
Note
Summaries (En, It)
2 tables; 2 graphs; 20 ref.
Type
Summary
1994-08-15
AGRIS AP
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