FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Enhancing the antioxidant effect of alpha-tocopherol with rosemary in inhibiting catalyzed oxidation caused by Fe2+ and hemoprotein

1993

Fang, X. | Wada, S.

AGROVOC Keywords

aceites de pescado animal tissues antioxidantes antioxidants antioxydant catalizador catalyseur catalysts fer fish oils haemoglobin hemoglobin hemoglobina hierro huile de poisson iron lipide lipids mioglobina muscle muscles myoglobin myoglobine oxidation oxydation rosmarinus officinalis sardina sardine sardines tejidos animales tissu animal tocoferoles tocopherol tocopherols

Bibliographic information

Published in

Food research international (Ottawa, Ont.) (Canada)

Volume 26 Issue 6 ISSN 0963-9969

Pagination

pp. 405-411

Other Subjects

Hemoglobine; Model food systems; Lipidos; Enhancers; Oxidacion; Musculos

Language

English

Note

references

In AGRIS since: 1995-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Canadian Agriculture Library

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]