FAO AGRIS - International System for Agricultural Science and Technology

Prediction of lean content in the carcasses of beef cattle. II. From measurements of specific cuts

1992

Fan, L.Q. | Wilton, J.W. | Usborne, W.R. | McMillan, I.


Bibliographic information
Volume 72 Issue 3 ISSN 0008-3984
Pagination
pp. 517-524
Other Subjects
Composicion de la canal; Difference biologique; Mathematique; Piece de viande; Matematicas; Diferencias biologicas; Technique de prevision; Tecnicas de prediccion
Language
English
Note
Summaries (Fr, En)
references
Type
Summary

1995-08-15
AGRIS AP
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