Genes and biodiversity: New scarcities and rights challenge agricultural research
1994
Braun, J. von (Kiel Univ. (Germany). Inst. fuer Ernaehrungswirtschaft)
So far, the economic benefits of biodiversity have been undervalued. At international and national levels, appropriate incentives must be created to maintain biodiversity. For efficient protection and utilization of plant genetic resources, the formation of new institutions including markets (where markets are likely to be the most efficient institutions) requires due attention by agricultural economists.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by ZB MED Nutrition. Environment. Agriculture