FAO AGRIS - International System for Agricultural Science and Technology

Barley in poultry nutrition especially of fowls

1995

Jeroch, H. (Halle-Wittenberg Univ., Halle (Germany). Inst. fuer Tierernaehrung) | Daenicke, S.


Bibliographic information
Volume 23 Issue 1 ISSN 0303-6340
Pagination
pp. 27-54
Other Subjects
Efficacite alimentaire; Valor energetico; Valeur energetique; Preparacion enzimatica; Composicion aproximada; Aminoacidos; Qualite proteique; Eficiencia de conversion del pienso; Viscosite; Acide amine; Preparation enzymatique
Language
German
Note
Summaries (De, En)
13 tables. Bibliography 118 ref.
Type
Bibliography; Summary

1995-08-15
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