The effect of environment on protein quality and subsequent malting quality of barley. [Conference abstract]
1994
Howard, K.A. | Gayler, K.R. (Melbourne Univ., Parkville (Australia). Dept. of Biochemistry) | Eagles, H. (Victorian Dept. of Agriculture, Horsham (Australia). Inst. for Dryland Agriculture) | Halloran, G.M. (Melbourne Univ., Parkville (Australia). Dept. of Agriculture)
AGROVOC Keywords
Bibliographic information
Chemistry in Australia (Australia)
Volume
61
Issue
9
ISSN
0314-4240
Other Subjects
Tecnologia de los alimentos; Qualite; Qualite proteique
Language
English
Note
Summary only
Type
Conference; Summary
Conference
44. Royal Australian Chemical Institute Cereal Chemistry Conference, Ballarat, Vic. (Australia), 12 Sep 1994
1995-08-15
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