AGRIS - 国际农业科技情报系统

The effect of environment on protein quality and subsequent malting quality of barley. [Conference abstract]

1994

Howard, K.A. | Gayler, K.R. (Melbourne Univ., Parkville (Australia). Dept. of Biochemistry) | Eagles, H. (Victorian Dept. of Agriculture, Horsham (Australia). Inst. for Dryland Agriculture) | Halloran, G.M. (Melbourne Univ., Parkville (Australia). Dept. of Agriculture)


书目信息
Chemistry in Australia (Australia)
61 9 ISSN 0314-4240
其它主题
Tecnologia de los alimentos; Qualite; Qualite proteique
语言
英语
注释
Summary only
类型
Conference; Summary
粮农组织大会
44. Royal Australian Chemical Institute Cereal Chemistry Conference, Ballarat, Vic. (Australia), 12 Sep 1994

1995-08-15
AGRIS AP