Composition of high-molecular-weight glutenin subunits in Swedish wheats
1995
Johansson, E. | Svensson, G. | Heneen, W.K.
AGROVOC Keywords
Bibliographic information
Volume
45
Issue
2
ISSN
0906-4710
Pagination
pp. 112-117
Other Subjects
Poids moleculaire; Coccion al horno; Qualite; Suede; Proteinas; Variete
Language
English
Note
Summary (En)
23 ref.
Type
Summary
1995-08-15
AGRIS AP
Data Provider
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