Composition of high-molecular-weight glutenin subunits in Swedish wheats
1995
Johansson, E. | Svensson, G. | Heneen, W.K.
AGROVOC关键词
书目信息
页码
pp. 112-117
其它主题
Poids moleculaire; Coccion al horno; Qualite; Suede; Proteinas; Variete
语言
英语
注释
Summary (En)
23 ref.
类型
Summary
1995-08-15
AGRIS AP