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The effects of clarification methods on pomegranate juice quality

1994

Bayindirli, L. | Sahin, S. | Artik, N.

AGROVOC Keywords
chemical composition clarification clarifying composition chimique composition globale flavonoide flavonoides flavonoids fruit juices gelatin gelatina gelatine granada (fruta) jugo de frutas pomegranates proximate composition taninos tannin tannins
Bibliographic information
Volume 4 Issue 9 ISSN 0939-4435
Pagination
pp. 267-270
Other Subjects
Composicion quimica; Jus de fruit; Grenade (fruit); Clarificacion; Composicion aproximada; Anthocyan
Language
English
Note
Summary (En)
6 ill., 1 table; 15 ref.
Type
Summary
1995-08-15
AGRIS AP
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