(Results of mycotoxin investigations in the veterinary/food administration of Sachsen-Anhalt (Germany))
1994
Koerber, R. (Landesveterinaer- und Lebensmitteluntersuchungsamt, Stendal (Germany)) | Polonji, B. | Kraemer, A.
German. Von 1162 Lebensmittelproben (1991-93) wurden beanstandet: 3 Proben Cayenne-Pfeffer (Aflatoxin B1), 2 Proben Apfelsaft (Patulin), 2 Proben Grillgewuerz (Ochratoxin A) und 2 Proben Gewuerzpaprika (Ochratoxin A).
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This bibliographic record has been provided by ZB MED Nutrition. Environment. Agriculture