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Characteristics of varieties of thyme (Thymus vulgaris L.) for use in the UK: oil content, composition and related characters

1994

Jackson, S.A.L. | Hay, R.K.M. (Plant Sciences Department, SAC Auchincruive, Ayr KA6 5HW (United Kingdom))

AGROVOC Keywords
aceites vegetales calidad crop yield culinary herbs cultivars essential oil crops fitomejoramiento herbe aromatique hierbas culinarias monoterpenoide monoterpenoides monoterpenoids plant breeding plant oils quality rendement des cultures rendimiento de cultivos thymol thymus (genre) thymus (genus) thymus vulgaris variedades varieties
Bibliographic information
Journal of Horticultural Science (United Kingdom)
Volume 69 Issue 2
Pagination
pp. 275-281
Other Subjects
Amelioration des plantes; Thymus (genero); Qualite; Plantas aromaticas; Reproduction/ composition chimique; Reproduction/ chemical composition; Reproduccion/ composicion quimica; Variete; Huile vegetale; Plante a huiles essentielles
Language
English
Note
17 ref.
1995-08-15
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