Characteristics of varieties of thyme (Thymus vulgaris L.) for use in the UK: oil content, composition and related characters

Jackson, S.A.L.; Hay, R.K.M.

Characteristics of varieties of thyme (Thymus vulgaris L.) for use in the UK: oil content, composition and related characters

1994

Jackson, S.A.L. | Hay, R.K.M. (Plant Sciences Department, SAC Auchincruive, Ayr KA6 5HW (United Kingdom))

AGROVOC关键词

aceites vegetales calidad crop yield culinary herbs cultivars essential oil crops fitomejoramiento herbe aromatique hierbas culinarias monoterpenoide monoterpenoides monoterpenoids plant breeding plant oils quality rendement des cultures rendimiento de cultivos thymol thymus (genre) thymus (genus) thymus vulgaris variedades varieties

书目信息

发表于

Journal of Horticultural Science (United Kingdom)

卷 69 期 2

页码

pp. 275-281

其它主题

Amelioration des plantes; Thymus (genero); Qualite; Plantas aromaticas; Reproduction/ composition chimique; Reproduction/ chemical composition; Reproduccion/ composicion quimica; Variete; Huile vegetale; Plante a huiles essentielles

语言

英语

注释

17 ref.

自何时收录于AGRIS: 1995-08-15

格式: AGRIS AP

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Characteristics of varieties of thyme (Thymus vulgaris L.) for use in the UK: oil content, composition and related characters

1994

AGROVOC关键词

书目信息