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Effect of heat on field peas on serum urea, serum protein and plasma lysine levels in growing pigs. [Conference paper]

1992

Van Barneveld, R.J. | Batterham, E.S. (New South Wales Agriculture, Wollongbar (Australia). Agricultural Research Inst.) | Norton, B.W. (Queensland Univ., St Lucia (Australia). Dept. of Agriculture)

AGROVOC Keywords
alimentation des animaux animal feeding blood composition calidad proteica cerdo composition du sang guisante heat treatment lisina lysine peas pois porcin protein quality swine traitement thermique urea uree
Bibliographic information
Issue 17 ISSN 0314-1004
Publisher
The Society
Other Subjects
Alimentacion de los animales; Composicion de la sangre; Tratamiento termico; Qualite proteique
Language
English
Note
Summary only
graph, 2 ref.
Type
Conference; Summary
Source
Proceedings of the Nutrition Society of Australia Seventeenth Annual Conference, Costa, N.D. (ed.).- Perth, W.A. (Australia): The Society, 1992. p. 214
Conference
17. Annual Scientific Meeting. Nutrition Society of Australia, Perth, W.A. (Australia), 14 Dec 1992
1995-08-15
AGRIS AP
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