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Strategies for directing slaughter quality of farmed Atlantic salmon (Salmo salar) with emphasis on diet composition and fat deposition

1995

Wathne, E. (Norges Landbrukshoegskole, Aas (Norway). Inst. for Husdyrfag)

AGROVOC Keywords
atlantic salmon calidad color colour composition globale corps gras couleur crecimiento croissance diet dieta fats feeding level fish fish culture grasas growth inanition niveau d'alimentation nivel alimenticio noruega norway pescado physical activity piscicultura pisciculture poisson (aliment) proteine proteins proximate composition quality raciones ration rations salmo salar saumon atlantique slaughter weight starvation
Bibliographic information
Issue 1995:6 ISSN 0802-3220
Publisher
Norges Landbrukshoegskole
Pagination
31 p.
Other Subjects
Norvege; Activite physique; Actividad fisica; Qualite; Salmon del atlantico; Composicion aproximada; Poids a l'abattage; Inanicion; Proteinas; Peso de la canal; Regime alimentaire
Language
English
Note
Summaries (En, No)
tables, figures; ref. 5 papers are incl. in the thesis
ISBN
82-575-0242-1
Type
Thesis; Summary; Non-Conventional
Corporate Author
Norges Landbrukshoegskole, Aas (Norway)
1995-08-15
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