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The influence of the grain microflora on the germinative physiology of barley

1992

Kelly, L. | Briggs, D.E. (School of Biochemistry, University of Birmingham, Birmingham B15 2TT (United Kingdom))

AGROVOC Keywords
alfa amilasa alpha amylase amilasas amylase amylases antibiotics antibiotique brassage brewing calidad desinfectantes disinfectants enzimas enzyme enzymes flora microbiana flore microbienne germination grain graine granos hordeum vulgare malteado microbial flora organisme transmissible par semence organismos transmitidos por semilla quality remojo seeds semilla soaking trempage
Bibliographic information
Volume 98 Issue 5
Pagination
pp. 395-400
Other Subjects
Desinfectant; Calcium hypochlorite; Barley/ seed treatment; Germinacion; Malting quality; Antibioticos; Qualite; Orge/ traitement des semences; Cebada/ tratamiento de semillas; Seedborne organisms; Sodium hypochlorite
Language
English
Note
25 ref.
1995-08-15
AGRIS AP
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