FAO AGRIS - International System for Agricultural Science and Technology

Ascorbic acid in grape vines and the evaluation of two spectrophotometric methods for its determination in wine

1988

Ewart, A.J.W. | Sitters, J.H. (Roseworthy Agricultural College, Roseworthy (Australia). Grape and Wine Research Unit) | Trembath, I. (Lauriston Winery, Anglevale)


Bibliographic information
Pagination
pp. 70-74
Other Subjects
Acidos organicos; Medicion
Language
English
Note
Summary (En)
2 graphs, 4 tables, 7 ref.
Type
Summary

1995-08-15
AGRIS AP
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