FAO AGRIS - International System for Agricultural Science and Technology

Isolation of bioactive components from cheese whey - a Swedish speciality

1994

Burling, H.


Bibliographic information
Volume 8 Issue 3 ISSN 1101-2706
Pagination
pp. 54-56
Other Subjects
Suero de la leche; Lactoserum; Separacion; Proteinas de suero de leche; Proteine de lactoserum; Suede; Peroxydase; Peroxidasas
Language
English

1995-08-15
AGRIS AP
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