FAO AGRIS - International System for Agricultural Science and Technology

[Study of Listeria monocytogenes and Listeria spp in swine/turkey luncheon meats and pates]

1994

Lafarga Gil, M.A. | Fernandez Selva, A. | Martinez Jimeno, M.P. | Grasa Quintin, B. | Marcen Letosa, J.J.


Bibliographic information
Issue 257 ISSN 0300-5755
Pagination
pp. 25-28
Other Subjects
Metodos de ensayo; Contaminacion biologica; Methode d'essai; Pate de viande; Espana; Hygiene des aliments
Language
Spanish; Castilian
Note
Sumarios (En, Es)
2 tab.; 28 ref.
Type
Numerical Data; Summary

1995-08-15
AGRIS AP
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