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Survey of sulphites determined in a variety of foods by the optimized Monier-Williams method

1992

Daniels, D.H. | Joe, F.L. Jr. | Warner, C.R. | Longfellow, S.D. | Fazio, T. | Diachenko, G.W. (Division of Food Chemistry and Technology, US Food and Drug Administration, Washington, DC 20204 (USA))

AGROVOC Keywords

additif alimentaire aditivos alimentarios alimentos analytical methods food additives food safety foods inocuidad alimentaria produit alimentaire sulfite sulfites sulfitos sulphites technique analytique

Bibliographic information

Published in

Food Additives and Contaminants (United Kingdom)

Volume 9 Issue 4

Pagination

pp. 283-289

Other Subjects

Tecnicas analiticas; Innocuite des produits alimentaires

Language

English

Note

9 ref.

In AGRIS since: 1995-08-15

Format: AGRIS AP

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