AGRIS - 国际农业科技情报系统

Survey of sulphites determined in a variety of foods by the optimized Monier-Williams method

1992

Daniels, D.H. | Joe, F.L. Jr. | Warner, C.R. | Longfellow, S.D. | Fazio, T. | Diachenko, G.W. (Division of Food Chemistry and Technology, US Food and Drug Administration, Washington, DC 20204 (USA))

AGROVOC关键词

additif alimentaire aditivos alimentarios alimentos analytical methods food additives food safety foods inocuidad alimentaria produit alimentaire sulfite sulfites sulfitos sulphites technique analytique

书目信息

发表于

Food Additives and Contaminants (United Kingdom)

卷 9 期 4

页码

pp. 283-289

其它主题

Tecnicas analiticas; Innocuite des produits alimentaires

语言

英语

注释

9 ref.

自何时收录于AGRIS: 1995-08-15

格式: AGRIS AP

数据提供者

这条记录提供自 Department for Environment, Food and Rural Affairs

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