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A matter of taste

1994

Mortensen, H.

AGROVOC Keywords
aromatisant aromatizantes dairy industry danemark denmark dinamarca flavourings food technology industria lechera processed cheese queso elaborado technologie alimentaire
Bibliographic information
Volume 8 Issue 1 ISSN 1101-2706
Pagination
pp. 24-25
Other Subjects
Fromage a pate fondue; Cremo cheese company; Tecnologia de los alimentos; Cheese powder; Industrie laitiere
Language
English
1995-08-15
AGRIS AP
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