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Response of red beet tissue to hypertonic salt-shock: inositol 1,4,5-triphosphate, ATPase activation and protein phosphorylation

1995

Beno Moualem, D. (Hebrew University of Jerusalem, Rehovot (Israel). Department of Agricultural Botany) | Naveh, L. | Jacoby, B.

AGROVOC Keywords
adenosina trifosfatasa adenosine triphosphatase beta vulgaris carbohydrate content cell membranes contenido de carbohidratos culture media enzymic activity estres in vitro experimentation medio de cultivo membranas celulares membrane cellulaire milieu de culture phosphorylation plant response plant tissues proteine proteins respuesta de la planta salinidad salinity stress tejidos vegetales teneur en glucides
Bibliographic information
Plant Physiology and Biochemistry (France)
Volume 33 Issue 3 ISSN 0981-9428
Pagination
pp. 311-318
Other Subjects
Tissu vegetal; Experimentacion in vitro; Proteinas; Actividad enzimatica; Experimentation in vitro; Activite enzymatique; Fosforilacion; Salinite; Reponse de la plante
Language
English
Note
Resume (En)
38 ref., 5 tableaux
Type
Summary
1995-08-15
AGRIS AP
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