Response of red beet tissue to hypertonic salt-shock: inositol 1,4,5-triphosphate, ATPase activation and protein phosphorylation

Beno Moualem, D. . Department of Agricultural Botany; Naveh, L.; Jacoby, B.

Response of red beet tissue to hypertonic salt-shock: inositol 1,4,5-triphosphate, ATPase activation and protein phosphorylation

1995

Beno Moualem, D. (Hebrew University of Jerusalem, Rehovot (Israel). Department of Agricultural Botany) | Naveh, L. | Jacoby, B.

AGROVOC关键词

adenosina trifosfatasa adenosine triphosphatase beta vulgaris carbohydrate content cell membranes contenido de carbohidratos culture media enzymic activity estres in vitro experimentation medio de cultivo membranas celulares membrane cellulaire milieu de culture phosphorylation plant response plant tissues proteine proteins respuesta de la planta salinidad salinity stress tejidos vegetales teneur en glucides

书目信息

发表于

Plant Physiology and Biochemistry (France)

卷 33 期 3 ISSN 0981-9428

页码

pp. 311-318

其它主题

Tissu vegetal; Experimentacion in vitro; Proteinas; Actividad enzimatica; Experimentation in vitro; Activite enzymatique; Fosforilacion; Salinite; Reponse de la plante

语言

英语

注释

Resume (En)

38 ref., 5 tableaux

类型

Summary

自何时收录于AGRIS: 1995-08-15

格式: AGRIS AP

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Response of red beet tissue to hypertonic salt-shock: inositol 1,4,5-triphosphate, ATPase activation and protein phosphorylation

1995

AGROVOC关键词

书目信息