An improved protocol for the detection and rapid confirmation within 48 h of Salmonellas in confectionery products
1991
Davda, C. | Pugh, S.J. (Cadbury Ltd., Technical Laboratories, Department V51, Bournville, Birmingham B30 2LU (United Kingdom))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 287-290
Other Subjects
Analisis microbiologico; Chocolate/ cocoa beans; Chocolat/ feve de cacao; Chocolate/ semilla de cacao; Lait deshydrate
Language
English
Note
7 ref.
1995-08-15
AGRIS AP
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