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[Aroma compound content in grapes of various grapevine varieties in the Stefanesti vineyard (Romania)]

1993

Heroiu, E. (Station de Recherches VitiVinicoles, Stefanesti (Roumanie)) | Giosanu, T. | Popescu, T. | Vartolas, E.

AGROVOC Keywords
beverage crops compuestos del sabor flavour compounds madurez maturity plantas para bebidas raisin de cuve romania roumanie rumania terpenoide terpenoidos terpenoids uvas para vino variedades varieties vitis vinifera wine grapes
Bibliographic information
Publisher
Revue Francaise d'Oenologie
Other Subjects
Plante a boisson; Compose de la flaveur; Maturite; Variete
Language
French
Type
Conference
Source
[Aromatic knowledge of grapevine cultivars and wine quality. Proceedings of the symposium, 9-10 February 1993, Montpellier (France)], Union Francaise des Oenologues (France); Association des Oenologues, Montpellier (France); Institut Superieur de la Vigne et du Vin, Montpellier (France).- Lattes (France): Revue Francaise d'Oenologie, [1993]. p. 179-182
Conference
Connaissance aromatique des cepages et qualite des vins, Montpellier (France), 9-10 Fev 1993
1995-08-15
AGRIS AP
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