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Desmutagenic effect of vegetables on mutagens and carcinogens and growth-inhibiting effect of spinach components on cultured human cancer cells

1993

Shinohara, K. | Kabori, M. | Kong, Z.L. (Food Functionality Laboratory, Food Nutrition and Physiology Division, National Food Research Institute, The Ministry of Agriculture, Forestry and Fisheries, 2-1-2 Kannondai, Tsukuba, Ibaraki 305 (Japan))

AGROVOC Keywords
antineoplastic agents carcinogenesis carcinoma carcinome cell culture cell lines culture de cellule drug plants espinaca genre humain hortalizas legume man mankind medicinal plants mutagenicity mutagens plantas medicinales plante medicinale spinach spinacia oleracea vegetables
Bibliographic information
Publisher
Royal Society of Chemistry (RSC)
Other Subjects
Agentes antineoplasticos; Cultivo de celulas; Toxicidad/ neoplasmas; Mutagenos; Genero humano; Toxicity/ neoplasms; Toxicite/ neoplasme; Mutagene; Medicament cytostatique; Epinard
Language
English
Note
5 ref.
ISBN
0-85186-455-4
Source
Food and cancer prevention: chemical and biological aspects, Waldron, K.W.Johnson, I.T.Fenwick, G.R. (eds.).- Cambridge (United Kingdom): Royal Society of Chemistry (RSC), 1993.- ISBN 0-85186-455-4. p. 238-242
1995-08-15
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