About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Chalcone isomerase from Citrus sinensis: purification and characterization

1994

Fouche, S.D. | Dubery, I.A. (Department of Chemistry and Biochemistry, R.A.U.-University, PO Box 524, Auckland Park 2006 (South Africa))

AGROVOC Keywords
biochemistry biochimie calcona chalcone chalcones chemical composition citrus sinensis composition chimique enzimas enzyme enzymes enzymic activity fruits frutas isomerasas isomerase isomerases quercetin
Bibliographic information
Volume 37 Issue 1
Pagination
pp. 127-132
Other Subjects
Glicosidos/ flavonoides; Composicion quimica; Bioquimica; Chalcone isomerase; Activite enzymatique; Glycoside/ flavonoide; Glycosides/ flavonoids; Actividad enzimatica
Language
English
Note
31 ref., 1 pl.
1995-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]