About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

[Rapid discrimination of meat products using semiconductor gas sensors]

1995

Rossi, V. (Institut National de la Recherche Agronomique, Saint Genes Champanelle (France). Centre de Clermont Ferrand Theix, Recherches sur la Viande) | Garcia, C. | Talon, R. | Denoyer, C. | Berdague, J.L.

AGROVOC Keywords
aroma bacteria capteur carne seca compuestos del sabor control de calidad dried meat equipment performance flaveur flavour flavour compounds flora microbiana flore microbienne hams jambon microbial flora rendimiento de la maquinaria salchicha saucisse sausages sensores sensors volatile compounds
Bibliographic information
Viandes et Produits Carnes (France)
Volume 16 Issue 1 ISSN 0241-0389
Pagination
pp. 21-24
Other Subjects
Viande sechee; Quality controls; Controle de qualite; Jamon; Performance du materiel; Compuesto volatil; Compose volatil; Compose de la flaveur
Language
French
Note
Resume (Fr)
6 illus., 12 ref.
Type
Summary
1995-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Institut national de la recherche agronomique

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]