FAO AGRIS - International System for Agricultural Science and Technology

Study of salting of Panatanal alligator meat (Caiman crocodilus yacare)

1995

Romanelli, P.F. | Felicio, P.E.


Bibliographic information
Volume 15 Issue 3 ISSN 0101-2061
Pagination
pp. 251-254
Other Subjects
Caiman; Salazon; Jacare
Language
Portuguese
Note
Summaries (En, Pt)
20 ref.
Type
Summary

1996-08-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]