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Effect of 2-row or 6-row barley and a commercial enzyme preparation on growing-finishing broiler chickens from 3 to 6 weeks of age

1994

MacLean, J. (Nova Scotia Agricultural College, Truro, Nova Scotia, Canada.) | Webster, A.B. | Anderson, D.M.

AGROVOC Keywords
alimentation des animaux animal feeding aves de corral barley body weight broiler chickens cebada cultivars enzyme preparations feed conversion efficiency feed intake gain de poids ganancia de peso hordeum vulgare legs limbs liveweight gain membre miembros mortalidad mortalite mortality orge peso poids pollo de engorde poulet de chair poultry prise alimentaire (animaux) variedades varieties volaille weight weight gain
Bibliographic information
Canadian journal of animal science (Canada)
Volume 74 Issue 3 ISSN 0008-3984
Pagination
pp. 511-517
Other Subjects
Eficiencia de conversion del pienso; Preparacion enzimatica; Desempeno; Abnormalities; Preparation enzymatique; Alimentacion de los animales; Efficacite alimentaire; Ingestion de piensos; Variete; Performance
Language
English
Note
Summaries (Fr, En)
references
Type
Summary
1996-08-15
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