AGRIS - 国际农业科技情报系统

Effect of 2-row or 6-row barley and a commercial enzyme preparation on growing-finishing broiler chickens from 3 to 6 weeks of age

1994

MacLean, J. (Nova Scotia Agricultural College, Truro, Nova Scotia, Canada.) | Webster, A.B. | Anderson, D.M.


书目信息
页码
pp. 511-517
其它主题
Performance; Alimentacion de los animales; Efficacite alimentaire; Desempeno; Preparacion enzimatica; Abnormalities; Ingestion de piensos; Eficiencia de conversion del pienso; Variete; Preparation enzymatique
语言
英语
注释
Summaries (Fr, En)
references
类型
Summary

1996-08-15
AGRIS AP
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