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The effects of temperature differences during seed ripening on oil content and its fatty acid composition in two sunflower varieties (oleic or not)

1996

Champolivier, L. (Centre Technique Interprofessionnel des Oleagineux Metropolitains, Saint Pathus (France). Centre de Biologie Appliquee) | Merrien, A.

AGROVOC Keywords
aceites vegetales acide gras chemical composition composition chimique environmental temperature fatty acids genotipos genotypes graine helianthus annuus lipid content maturation oil crops plant oils plantas oleaginosas seeds semilla temperatura ambiental teneur en lipides
Bibliographic information
Volume 3 Issue 2 ISSN 1258-8210
Pagination
pp. 140-144
Other Subjects
Acidos grasos; Plante oleagineuse; Composicion quimica; Contenido de lipidos; Huile vegetale; Maduracion; Genotype; Temperature ambiante
Language
French
Note
Resumes (En, Fr)
9 ref., 8 graph.
Type
Summary
1996-08-15
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