The effects of temperature differences during seed ripening on oil content and its fatty acid composition in two sunflower varieties (oleic or not)
1996
Champolivier, L. (Centre Technique Interprofessionnel des Oleagineux Metropolitains, Saint Pathus (France). Centre de Biologie Appliquee) | Merrien, A.
AGROVOC Keywords
Bibliographic information
Oleagineux Corps Gras Lipides (France)
Volume
3
Issue
2
ISSN
1258-8210
Pagination
pp. 140-144
Other Subjects
Maduracion; Genotype; Temperature ambiante; Contenido de lipidos; Acidos grasos; Huile vegetale; Composicion quimica; Plante oleagineuse
Language
French
Note
Resumes (En, Fr)
9 ref., 8 graph.
Type
Summary
1996-08-15
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