The effects of temperature differences during seed ripening on oil content and its fatty acid composition in two sunflower varieties (oleic or not)
1996
Champolivier, L. (Centre Technique Interprofessionnel des Oleagineux Metropolitains, Saint Pathus (France). Centre de Biologie Appliquee) | Merrien, A.
AGROVOC关键词
书目信息
Oleagineux Corps Gras Lipides (France)
卷
3
期
2
ISSN
1258-8210
页码
pp. 140-144
其它主题
Maduracion; Genotype; Temperature ambiante; Contenido de lipidos; Acidos grasos; Huile vegetale; Composicion quimica; Plante oleagineuse
语言
法语
注释
Resumes (En, Fr)
9 ref., 8 graph.
类型
Summary
1996-08-15
AGRIS AP
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