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[Comparison of nutritive values of soybeans, meat and milk]

1995

Dostalova, J. (Vysoka Skola Chemickotechnologicka, Prague (Czech Republic))

AGROVOC Keywords
aceites vegetales animal fats beef calcio calcium carne de res cistina corps gras animal crude fibre cystine disponibilidad de nutrientes fer fibra bruta fibre brute fosforo grasas animales hierro human nutrition iron lait leche lipid content lisina lysine magnesio magnesium methionine metionina milk nutrient availability nutrition humaine phosphatide phospholipids phosphore phosphorus plant oils polyunsaturated fatty acids soja soybeans teneur en lipides trigo viande bovine vitaminas vitamine vitamins wheats
Bibliographic information
Volume 50 Issue 4
Pagination
pp. 103-104
Other Subjects
Ble; Acidos grasos poliinsaturados; Disponibilite d'element nutritif; Contenido de lipidos; Fosfolipidos; Huile vegetale; Nutricion humana; Acide gras polyinsature
Language
Czech
Note
4 tables
1996-08-15
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